Description of Product: Steviol Glycosides with 99% Rebaudioside A
Shelf life: 2 years
Storage Conditions: Stored in cool, dry and ventilated room
Rebaudioside A, % (wt/wt) on anhydrous basis
Ash, % (wt/wt)
Loss on Drying, %
*Lead (as Pb), ppm
*Cadmium (as Cd), ppm
*Arsenic (as As), ppm
*Mercury (as Hg), ppm
Total Coliforms, MPN/g
Escherichia coli count, CFU/g
Negative / 25g
Total Plate Count, CFU/g
Total Yeast, CFU/g
Total Mold, CFU/g
Means Haigen will test the item randomly every year.
Stevia is a non-nutritive or zero-calorie sweetener made from the leaves of the Stevia rebaudiana plant. Stevia rebaudiana is native to Brazil and Paraguay. Stevia leaves get their sweet taste from natural compounds called steviol glycosides. The steviol glycosides are extracted and refined to make stevia the ideal sugar replacement.
1/300 of sucrose. Suitable for diabetes, obesity, and atherosclerosis patients.
00 ~ 300 times of sucrose. RA is about 450 times.Easily and well accepted by consumer
Stable property with Heat and light and pH3 ~10 .Well accepted and trusted by Food and Pharma processing companies